Ruby red color. This wine is fresh and complex with spices and floral nuances. Aromas of ripe red fruits and subtle floral notes recalling violets with a light touch of confiture fruits complemented by herbal notes. Riper tannins, good persistence, and notes of fresh, ripe fruits stand out on the long finish. We suggest a serving temperature of 18ºC. It must be served with roasted Lamb ribs, deer, pasta, and stew dressed with lamb or rabbit.