Truly Uncorked Wine Blog
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February Destinations With Flair
“Where there is no wine there is no love.” ~ Euripides Dining out affords a night without having to prepare a meal. Beyond the effort of making the choice of what to eat, is what wine to pair. Investigating the wine by the glass offerings is an opportunity for new taste experiences that you might…
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Thanksgiving Cheers
No matter what you eat for your day of thanks, combining traditions of parades, football games, and annual treats is also a time to consider new favorites! The cornucopia of wine choices for Thanksgiving is varied and vast. As an American holiday, serving domestic wines completes the reason for the celebration. Here are suggestions…
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Marquette – Autumnal Wines
Traipsing through the fallen leaves in late autumn, the crunchy sound of your steps are remarkably satisfying. But then…there is the scent! It’s an earthy, somewhat mushroomy pleasant smell that is seasonally refreshing. For the oenophile, this is the first aroma layer of Pinot Noir. However, the scents transition into aromas of raspberry or cranberry…
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Wine Fest in October
There are always exceptions to rules, but typically when the weather cools down the beverages heat up. The atmospheric change urges us to throw on a sweater, make a fire and get cozy. Instead of crisp, light dishes, our yen is for richer flavors that might lean us towards warm soups, crusty baguettes spread with…
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Harvest
The harvest is the pinnacle of months and years of the farmer’s labor. It’s the recognition that the tender care of the vines has been appropriate despite what the weather has imposed. A first harvest happens after the vine has matured for three years. Three years of nursing a vineyard before there is any wine!…
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A Palatable Sunset – Rosé
In the Northeast, summer’s warmth begins to melt away in August. The days are clear, bright and conducive to all things summer, but the nights are an afore-mention of autumn. The weather influences how we spend our time, what we will eat and drink. White wine drinkers may opt to go deeper into rich whites…
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Tour and Sample New England Wineries
New England has put itself on the world’s wine map with an interesting array of wines made from varied fruits, some native, some vitis vinifera – aka European Grape Varieties. America’s East Coast, specifically New England is the melting pot between Europe and America and it’s similarly placed on the same latitude as many of…
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A Tale of Two Vineyards : Four Reasons You Should Be Drinking Rosé All Year Long
Just West of Colmar, on the northern French and German border lies the walled Medieval Village of Turckheim. Dark timber-framed buildings with plaster walls and pastel colored facades line the narrow roads leading out of the old city and west toward the eastern slopes of the Voges Mountains. In the sheltered area of Alsace, since…
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Making the Most of a Seasonal Favorite
It happens every year. The hysteria seems to begin earlier and earlier with each passing autumn. The lovers begin their social media posts as early as August first. Hot on their heels are protesters, haters, doubters, and the indifferent. Marketing agencies and product development specialists have already been hard at work contriving interesting and sometimes…
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A Little Piece of Long Island in the Granite State
Friday November 16th The Colby Hill Inn sits on five acres of scenic property in Henniker, just a short drive outside of Concord NH. In the intimate setting of their elegant country dining space, The Grazing Room, Chef Bruce Barnes uses locally and regionally sourced foods to create unique and brilliant dishes that pair perfectly…
