Description
Vispius a modern wine, of an ‘international taste’, made from Gar- nacha and Tempranillo wine grape varieties.
Tasting: Brimming over with elegant black and red berry fragrances, fruity, silky and fresh in mouth where it harmoniously combines volume, softness, body, silkiness and refinement.
Wine Pairing: Alone, with cured meats, sauced pastas, rice with meat, grilled or roasted oily fish, cod stews, red or lean meats. Also with fresh and mid matured cheeses.
