The area is situated about 30 Kilometers from the Adriatic sea and from the Prealpi Giulie. As one might imagine, there are great climatic differences among the vineyards, as well as dramatic variations in overall weather conditions. Those differences strongly characterize the idea of territory (terroir), and it is precisely this territorial aspect which determines the quality of the wine.
Our primary attention is directed toward an integrated model of cultivation with the lowest possible environmental impact. In order to achieve this, as well as to protect the people who grow the vines, we strive to produce grapes that leave no chemical residue. All the vineyards are INERBITI naturally, with procedures that do not alter the physical structure of the soil, so as to maintain the physiological integrity of the vines; indeed, to maintain the overall balance of the vineyard itself.