Nomade wines are crafted with grapes carefully selected by Tomás Achával who scours the Andes searching for vineyards which benefit from a unique location, significant vine age and experience working culture.

From Uco Valley in Mendoza, to the world’s highest vineyards of Cafayate in Salta, to the end of the world in Patagonia, Tomas finds his inspiration.

More on their website.