Description
REGION:
Montecarlo, hillside village in the province of Lucca.
VINIFICATION:
temperature controlled in retorts to reach the ideal carbon dioxide pressure.
COLOUR:
straw-yellow with greenish tonalities and fine perlage.
BOUQUET:
well-orchestrated, delicate, slightly fruity.
FLAVOUR:
snappy, fruit-forward.
SERVING TEMPERATURE:
6-8°C.
FOOD PAIRINGS:
Ideal as an aperitif and digestif.
BOTTLES:
750 ml Borgognotta.
Download the tech sheet here.
