Description
REGION:
Montecarlo, hillside village in the province of Lucca.
GRAPES:
Vermentino.
VINIFICATION :
The must, obtained by soft pressing, is cold-settled and then fermented at 17° C.
AGEING:
7 months in stainless steel tanks.
LIFESPAN:
3 months in bottle.
COLOUR:
Pale straw-yellow.
BOUQUET:
fruttato intenso con particolari note di foglia di pomodoro e menta.
FLAVOUR:
Fresh and well balanced with intense mineral flavours.
SERVING TEMPERATURE:
8-10°C.
FOOD PAIRINGS:
Fish, white meat and aperitif.
BOTTLES:
750 ml Borgognotta.
Download the tech sheet here.
