Description
TECHNICAL INFORMATION
Climate: Continental
Soil: Schistrock, slightly acidic and poor in nutrients
Grape Varieties: Touriga Nacional, Touriga Franca, and Tinta Barroca
Winemaking: Total destemming, maceration in typical granitic treading tank and fermentation with controlled temperature between 22 and 24oC
Aging: Aged 6 months in french oak barrels
Alcohol Content: 13,5% ALC. By VOL.
TASTING NOTES
Colour: Intense ruby
Aroma: Red berries
Taste: In the mouth is fresh with a smooth body and elegant tannins
Final Taste: Very soft, pleasant and long after taste
