Description
Handpicked in cases of 18 kilos, short pre-fermentation maceration, fermentation in stainless steel vats at 16ºC – 18ºC. Aged on fine lees for 4 months. Perfect to pair with all types of fish and seafood, rice, and white meats.
Viña Costeira Tamborá
Greenish yellow with golden reflections, clean and bright. Intense aroma, very expressive, with notes of white fruit, floral and botanical nuances. Balanced on the palate, it is broad, very tasty, with a fresh and persistent end.
