Made in French and American oak barrels. Monastrell, syrah, and cabernet sauvignon blend. This wine contains sulfites and should be served between 14-16ºC. Violet-burgundy color. Fruity aromas, finely roasted coffee and sweet vanilla, fresh, red, and black fruit. The friendly palate, with a body of rich tannins, roasted oak, ripe red and black fruit, sweet, pleasant, and with a long finish. Ideal to accompany fish, grilled and oven meats, rice dishes, semi-cured cheeses, mocha sweets, and chocolate.
14.5% vol. – 750 ml