Description
PRODUCTION
- Harvested and sorted by hand
- Vinification: in stainless steel vats at a controlled temperature (18-20°C), 100% malolactic fermentation
- Cellar ageing: 2 years minimum
- Dosage: 11 g/L
TASTING NOTES
Pleasant on the nose with notes of green apples, toast and lime with a hint of iodine, giving way to notes of cherries, strawberries and peppermint. A luscious sensation of white fruit develops on the palate, with a spicy finish and a fresh aromatic aftertaste.
FOOD PAIRINGS
Sauteed cockles with coriander
Carpaccio of Saint Jacques scallops with julienned fennel
Velouté of « mangetout » beans with scallops
