Description
Intense cherry color with vermilion sparkles in its thin layer. On the nose, it is complex, with balsamic aromas interspersed with hints of Juniper resin, with notes of blackberry and black plum. On the palate, it is voluminous, with a slow and tasty mid-palate. Pairs well with oasts and red meat. Serving temperature: 14- 16ºC
