Domaine de la Damase is located in the village of Violès, at the foothills of the Dentelles de Montmirail and in the heart of Provence. Sebastian, our long time friend and Kenny’s first intern 2002, is the family’s 5th generation winemaker. The vineyards are organically farmed and all the wine are bio certified.
TERROIR : Alluvial terrace of clay-limestone
WINEMAKING : traditional vinification in temperature controlled concrete tank
VARIETAL : 100 % Grenache
SPECIFICATIONS : Alcohol level : 14% alc./vol.
SERVING TIPS : To be served at 15/16°C
TASTING NOTES : A dark and red cherry colour. An aromatic nose of liquorice, spices and red fruits. Nice volume mouth with sweetness, expressive and silky tannins. It is an exceptional wine you can enjoy now or that can be kept more than 5 years.
FOOD PAIRING Vegetables, ratatouille, grilled rabbit or mustard, goat cheeses.