White Chateauneuf du Pape only represent 5% of the total production, it is indeed very rare. Mr Jacumin decided to produce his own with all the grapes allowed by the appellation to reflect the entire majesty of his terroir.
Excellent with Salmon and seafood in general. It would also pair very well with goat cheese and young cheddar. When it gets a bit older it pairs well with “Foie Gras” or a white meat in saauce.