Destemmed and pressed grapes, going through cold maceration to produce increased intensity of primary aromas typical of the variety. The winemaking process includes low fermentation temperature to accomplish secondary aromas and finally it goes through a maturation in lees for five months in stainless steel tanks.
This easy to drink Spanish Albarino is delightfully refreshing and smooth. Fresh and balanced with persistent fruity shades and a strong personality. Enjoy with appetizers, all types of fish and seafood, and mild dishes. Rated 90 by Wine Enthusiast!
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