Description
Selection of tempranillo grapes from our old vineyards in Laguardia, the core of Rioja Alavesa. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30C. Macerated for 3 weeks with frequent pumpovers to ensure good colour extraction and smooth tannins.
AGIING: This wine is aged for 18 months in french oak barrels followed by 18 months in the bottle.
