Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in stainless tank.
Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in stainless tank.
Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in stainless tank.