Description
Full bodied rich and complex, the colour is dark. The aroma is lifted with varietal characters and oaky scent. A wine that can be enjoyed on its own or with food.
NOSE
Red Plum, dark fruit, black current with a hint of dried herbs. Balanced well with vanilla and chocolate oaky aroma.
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PALATE
Spice, dark chocolate, tannin, juicy fruit characters, blood plums and cassis berries. French oak new and reused 18 months.
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FOOD MATCH
This complex full-bodied wine should be served at room temperature and is perfectly suited to nearly all red meats, also try lamb or pepper crusted tuna.
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