Full bodied rich and complex, the colour is dark. The aroma is lifted with varietal characters and oaky scent. A wine that can be enjoyed on its own or with food.
Red Plum, dark fruit, black current with a hint of dried herbs. Balanced well with vanilla and chocolate oaky aroma.
Spice, dark chocolate, tannin, juicy fruit characters, blood plums and cassis berries. French oak new and reused 18 months.
This complex full-bodied wine should be served at room temperature and is perfectly suited to nearly all red meats, also try lamb or pepper crusted tuna.
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