This unoaked Chardonnay features bright acidity balanced with a slight note of richness from partial malolactic fermentation. Hints of citrus, minerals, and tropical fruit make
This a perfect pairing with Seared Scallops, Roasted Chicken, light salads, and soft approachable cheeses like Camembert.
- AVA: Columbia Valley
- 100% Chardonnay
- Cases Produced: 500
- Fermentation/Aging: Partial Malolactic, Stainless Steel
- Vineyard and Winemaking Practices: Sustainable, no herbicides or pesticides.