Jonathan Edwards Winery Napa Valley Sauvignon Blanc

Bright peach, tropical fruit and floral aromas yield to a crisp and zesty finish. This dry SB is fermented at cool temperatures to retain its liveliness in the glass and aged in stainless steel for 6 months before bottling.

Description

Bright peach, tropical fruit and floral aromas yield to a crisp and zesty finish. This dry SB is fermented at cool temperatures to retain its liveliness in the glass and aged in stainless steel for 6 months before bottling.

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