Soil: Granite with limestone materials
Grape Varieties: Antão Vaz and Roupeiro
Winemaking: Fermentation with a controlled temperature between 14 and 16oC.
Aging: Aged 2 months in cellar after bottling, before being released to the market
Alcohol Content: 13,5% ALC. By VOL.
Colour: Citrus Yellow
Aroma: Very Perfumed, hints of flower, mango, and spices
Taste: Unctuous without losing freshness, in na appealing set with character.
Final Taste: Long and persistent