Description
Frank wine of medium intensity that achieves an expression of aromas such as peach, honey pineapple, mandarins, orange blossom, jasmine, pear and lime.
It is friendly with a medium high acidity that refreshes the palate. The balance is harmonious and the persistence is very long. Fermentation made in stainless steel tanks at a controlled temperature between 13 – 15 °C.
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