Soil: Granitic coarsed sand, slightly acidic and poor in nutrients
Grape Varieties: Touriga Nacional, Alfrocheiro, and Tinta Roriz
Winemaking: Total destemming, fermentation with strong maceration at typical granitic treading tnk with controlled temperature of 24oC
Aging: Aged 9 months in french oak barrels, 4 months in the cellar before being released to the market.
Alcohol Content: 13,5% ALC. By VOL.
Colour: Intense red with intense purple color touch
Aroma: Wild berries and hints of tobacco
Taste: Velvety and full bodied
Final Taste: Complex and balanced