Pedra Cancela Touriga Nacional

The Pedra Cancela Selecção de Enólogo/Winemaker’s Selection wine was thought through to have a modern profile without dismissing the tradition of the Dão wines, providing a palate of aromas and flavors of the region for an appealing price.


Climate: Continental—Mediterranic
Soil: Granitic and slightly acidic with poor nutrients
Grape Varieties: 100% Touriga Nacional
Winemaking: Pelicular contact for 45 minutes, fermentation at controlled temperatures between 14 and 16oC
Aging: Aged in steel vats in “sur lies”, 1 month in the cellar before being released to the market.
Alcohol Content: 12,5% ALC. By VOL.

Colour: Bright rosé
Aroma: Wild berries with an interesting and exotic mineral touch
Taste: Fresh, mineral, wild berries, with good equilibrium
Final Taste: Pleasant sensation of freshness