The first vintage of Quinta Mazuela Garnacha is elaborated in 2014, with grapes proceeding from a single vineyard. They are old vines of Garnacha of more than 60 years.
The harvest is manual. We select the grapes at the winery before filling the French oak vats with the de-stemmed grapes. Grapes are surrended to a cold maceration before the alcoholic fermentation, which is made by autochthonous yeasts. Wine is pressed manually and malolactic fermentation is made in French oak barrels, where later the wine remains for the necessary time, before being bottled it without filtration.
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