Description
This is the wine that made the world sit up and take notice of Indian wine. Herbaceous, crisp and dry, with aromas of bell peppers, intermingled with tropical fruits like passion fruit and gooseberry (amla) with a racy, zingy finish. The classic accompaniment to seafood and dishes containing greens like asparagus and spinach. Serve well chilled. *India’s first ever Sauvignon Blanc!
