Climate: Tempered Climate — Atlantic
Soil: Clay – Limestone, light acid and poor in nutrients
Grape Varieties: Tinta Pinheira, Touriga-Nacional, Tinta-Roriz, Baga e Tinta Amarela
Winemaking: Fermentation with long maceration and controlled temperature between 22o and 24oC.
Aging: Stainless steel tanks, 4 months in cellar before being labelled.
Alcohol Content: 13,0% ALC. By VOL.
Colour: Intense Ruby
Aroma: Lush set with red fruits.
Taste: Spices, slightly dry, elegant tannins
Final Taste: Long, fresh and with good acidity