Description
Region: Ribera del Duero.
Variety: 100% Tempranillo.
Winemaking: pre -fermentation cold grapes, alcoholic fermentation, malolactic fermentation in French and American oak barrels during 5 months, bottling and rest for 3 months prior to its release
Alcohol: 14 % Vol.
Total acidity: 4,37 g/l
PH: 3,84.
Acidity: 0,51 g/l
Total SO2: 67 mg/l.
Tasting Notes:
Vision: Powerful intense red color with cherry and cardinal nuances. High layer.
In nose: Aromatic, balsamic and spicy aromas. Red fruits are well integrated with wood aromas.
In mouth: Elegant and round wine, red fruits, spices and vanilla hints. Very characteristic of Ribera del Duero region.
Service Temperature: 14 – 16ºC.
Pairing with white meats, blue fish and the typical lamb plate cooked on the grill and roasted in this area.
