Chardonnay grapes for this wine are sourced from the southernmost region of Burgundy, in the Mâconnais. The broken landscape provides a diversity of soils composed of limestone, clay and marl. A wonderful introduction to the world of Chardonnay from Burgundy Temperature controlled vinification and aging on the lees in stainless steel vats.
Light golden color with silver glints. Prominent white flower fragrances and some flint in the bouquet. Unctuous and persistent on the palate with flavors of white fleshed fruit (pear) and stone fruit (apricot, peach)
While a delicate and tasty pre-dinner drink, it is also a great team player in the kitchen, especially with fish and shellfish, onion tarts, as well as soft and hard cheeses such as Brie or Comté.
Serve between 11° and 13°C