This wine contains sulfites. Serve between 14-16ºC. Sensory characteristics: Intense violet-burgundy color. Fruity aromas, fine and sweet, fresh, intense of red and ripe black fruits. The friendly palate, round, smooth, sweet, wide, pleasant, and with a long finish. Pairing: Ideal to accompany rice dishes, baked fish, white and red meats, grilled and oven meats, cheeses, ripe fruit, and sweets.
14.5% vol. – 750 ml