Jonathan Edwards Winery CT Pinot Gris

Ultra bright, fruit forward citrus bouquet of green apples and lemons, framed with light nuances of smoky vanilla oak from our large French barrels. This silky smooth, easy drinking wine pairs perfectly with seafood and fresh cheese.


Harvested in September, this Pinot Gris is crisp and clean tasting with great acidity. Aged in stainless steel for 7 months, it pairs great with scallops or just about any fresh fish.

Download the tech sheet here.