Fermentation at controlled temperature of 26 ° C, with a previous maceration of three days at 12 ° C in order to extract all its potential and varietal expression. 3 months in American oak barrels of 225 liters.
APPEARANCE: Intense cherry color, with violet rim that expresses youth.
NOSE: Varietal aroma, powerful, expressive, fresh and complex, in combination and balance with spicy aromas given by the oak.
MOUTH: Complex, fruity, tasty, roasted aftertaste.