Hand harvested. The dry growing season of 2020 gave the grape very good concentration. Vinification follows a Burgundy way with high percentage of destemming. Local yeasts are used and no sulfur added during the vinification.
Visual aspect: a very deep cherry red dress
Nose: black fruits aromas where blackcurrant and black cherry predominate
Palate: harmony and smoothness in the mouth, mature tannins with good body. Accompaniment :
It is recommended to be served at 13/14°C. It goes well with charcuterie, poultry, goat’s cheese or red fruits tart.