Henry Simon Beaujolais Villages Bio-Organic

Hand harvested. The dry growing season of 2020 gave the grape very good concentration. Vinification follows a Burgundy way with high percentage of destemming. Local yeasts are used and no sulfur added during the vinification.

Description

Hand harvested. The dry growing season of 2020 gave the grape very good concentration. Vinification follows a Burgundy way with high percentage of destemming. Local yeasts are used and no sulfur added during the vinification.

Visual aspect: a very deep cherry red dress
Nose: black fruits aromas where blackcurrant and black cherry predominate
Palate: harmony and smoothness in the mouth, mature tannins with good body. Accompaniment :

It is recommended to be served at 13/14°C. It goes well with charcuterie, poultry, goat’s cheese or red fruits tart.

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