A stunning wine that really showcases the exceptional fruit of the Columbia Valley in Washington. Structured with subdued tannins.
This is a classic choice for roasted Beef and Lamb dishes, Ratatouille, and bold cheeses like Blue and Gorgonzola.
- AVA: Columbia Valley
- 92% Cabernet Sauvignon, 8% Merlot
- Cases Produced: 750 cases
- Fermentation/Aging: 6 months Neutral French Oak
- Vineyard and Winemaking Practices: Sustainable, no herbicides or pesticides.