Jonathan Edwards Winery CT Gewurtztraminer

Based on a traditional dry German style recipe this vintage has really nice lavender and floral nose and lots of citrusy lemon and grapefruit notes in the taste. Very limited production of only 312 cases and spends 8 months in stainless steel barrels.

Description

Based on a traditional dry German style recipe this vintage has really nice lavender and floral nose and lots of citrusy lemon and grapefruit notes in the taste. Very limited production of only 312 cases and spends 8 months in stainless steel barrels.

Download the tech sheet here.