Description
Bright peach, tropical fruit and floral aromas yield to a crisp and zesty finish. This dry SB is fermented at cool temperatures to retain its liveliness in the glass and aged in stainless steel for 6 months before bottling.
Jonathan Edwards Winery Napa Valley Sauvignon Blanc
Bright peach, tropical fruit and floral aromas yield to a crisp and zesty finish. This dry SB is fermented at cool temperatures to retain its liveliness in the glass and aged in stainless steel for 6 months before bottling.
