This dry red wine is deep and bright ruby with hints of purple. The nose shows pronounced cherries and plums. On the palate, this elegant and velvety blend shows a gentle opulence of red and forest fruits with a hint of licorice, fine tannins and acidity that gives a wonderful freshness and length to the wine.
Ruby was produced from organically grown grapes that were hand harvested at 19-23 points of sugar. Fermentation in 2000l barrels and big open plastic casks. Each variety spent 3-4 weeks on the skins. 80% aged in used barrels, 20% in the tank. 4 months on the lees.
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Organic, Biodynamically farmed, hand harvested, wild yeast fermented.
Unfiltered. Low Sulfites. Vegan
GRAPES: 35% Zweigelt
35% Pinot Noir
10% Saint Laurent
5% Cabernet Sauvignon
REGION: Moravia, Czech Republic
ACIDITY: 4.9 g/l
RESIDUAL SUGAR: 0.65 g/l