Lusovini Sericaia Vino Tinto

Sericaia wines are born from the need to rediscover a “terroir” of distinct identity within the Alentejo region. A terroir that can be hold in high regard internationally. In 2013, we identified the São
Mamede Mountain, in Portalegre, as the sub-region with the perfect characteristics to start the production of Alentejo wines in altitude and with a distinctive character.

In the São Mamede Mountain, we find a fusion between the schist, clay, and granite soils, where we can produce wines of an unmatchable freshness and elegance in Alentejo.


Climate: Continental—Mediterranic
Soil: Granite and limestone
Grape Varieties: Alicante Bouschet, Trincadeira and Syrah
Winemaking:Total destemming and gente maceration; cold pre-fermentative maceration (12oC);
Fermentation in stainless steel vats with controlled temperature and post fermentation maceration
Aging: Aged 9 months in French and American oak barrels.
Alcohol Content: 14% ALC. By VOL.

Colour: Deep ruby
Aroma: Torrefaction notes, ripe fruits
Taste: Soft tannins, well integrated with the fruity character
Final Taste: Balanced and elegant