Soil: Granite and limestone
Grape Varieties: Alicante Bouschet, Trincadeira and Syrah
Winemaking:Total destemming and gente maceration; cold pre-fermentative maceration (12oC);
Fermentation in stainless steel vats with controlled temperature and post fermentation maceration
Aging: Aged 9 months in French and American oak barrels.
Alcohol Content: 14% ALC. By VOL.
Colour: Deep ruby
Aroma: Torrefaction notes, ripe fruits
Taste: Soft tannins, well integrated with the fruity character
Final Taste: Balanced and elegant