Soil: Granitic and coarse sand, with low yields
Grape Varieties: Touriga Nacional, Alfrocheiro and Tinta Roriz
Winemaking: Fermentation with soft maceration and controlled temperature between 24 and 26oC
Aging: Aged 6 months in oak barrels Allier, and 3 months in the cellar before being released to the market.
Alcohol Content: 13,5% ALC. By VOL.
Colour: Intense ruby with light garnet touch
Aroma: Intense red fruits, ripe plum and cocoa notes
Taste: Reveals freshness and soft body and elegant tannins
Final Taste: Soft, pleasant, and long