Description
12% fermented and aged in barrique, 88% in puncheon. Indigenous yeast fermentation.
Citrus pith, lime juice, crunchy mango, and candied ginger on the nose, with hints of honeysuckle and earthy undertones. Blood orange in the mouth, with more ginger and floral notes. Mouth filling, slight phenolic edge with talcy finish extended by a prominent acid spine.
- Alcohol 10.90%
