GRAPE VARIETIES – 100% Albariño
BOUQUET – On nose, it has a high intensity, very fruity (stone fruits), and floral.
PALATE – On the palate, it appears as a clean wine, silky and glyceride, powerful but with well-integrated acidity. It has a good structure and oiliness.
VINIFICATION – This wine, Albariño 100%, is made from grapes of Condado do Tea subarea that has been picked by hand at their optimum state of ripeness and health. Once in the winery, bunches are destemmed, cooled, and passed to the pneumatic press. The must obtain from the press at very low pressures is sent to the tank for the racking. Then, we ferment it at 16° C for 15 or 20 days. After the fermentation, the wine is decanted to put it apart from its lees. The last processes are the stabilization by cold, the filtering, and, finally, the bottling.
FOOD PAIRING – Olives, assorted canapes, sushi, sea bass, raw shells, octopus, scrambles and omelets, a mix of different tapas, fried fish, fish paella rice, thai rice, fish, barbecue of vegetables, gazpacho and salmorejo, chicken soup, soup of onions, vegetables.