Vermont grown Ice Wine is made from both Vidal Blanc and Arctic Riesling grapes picked below 15˚ Fahrenheit when the sugar and juice in the grapes is concentrated and the water is frozen. This traditional process produces a luscious dessert wine. The bouquet is an alluring combination of sweet and spicy aromas. The flavors burst with notes of baked peaches, pears and apples while the texture is smooth and decadent. A rich, lingering finish leaves your palate satisfied.