Turmeon Vermouth is handcrafted following the ancient family recipe, this wine has been aged in 80-year-old barrels for an average time of 20 years (solera ageing), for that reason gives to the final wine complexity and mouth-feel unique.
The Vermouth has a beautiful mahogany/amber colour with refined aromas of hazelnuts and marzipan, also the flavours of spices and violets with a touch of figs and prunes.
In the mouth, it is a generous unctuous wine, (non-sticky) with a persistent after taste and good intensity and silky tannins.
Best served with lots of ice one olive and an orange rind, or use it as a base of many cocktails.
This Vermouth is well known for the aphrodisiac and digestive proprieties. With a fresh twist, to be enjoyed any time.
Town: Morata de Jalon (Spain)
Varieties: 75% Macabeo – 25% Garnacha
Alcohol: 15 %
The wine aged in “solera” barrels for a length of 20 years.
Infused with more than 12 different botanicals.